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发布日期:2014-06-05
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孙诤 副研究员


孙诤,博士,副研究员,硕士生导师。

1983年出生,先后毕业于上海海洋大学(生物学学士)、英国巴斯大学(生物学硕士)、香港大学(生物工程博士),博士导师为陈峰教授与王明福教授。2012-13年于香港城市大学Dr. Carol Lin课题组从事博士后研究工作。2013 年受聘于上海海洋大学,加入周志刚教授的研究团队,所属组织为生物系海洋生物教研室,并获海燕学者称号;同时担任北京大学食品与生物资源工程研究所兼职研究员。2013-15 年陆续入选上海市晨光计划浦江人才青年东方学者2016年获得高峰高原学科高层次人才国际联合培养专项经费资助,赴墨尔本大学进行访学,与Prof.Muthupandian Ashokkumar课题组开展合作研究。

孙诤致力于以循环经济的思路开发藻类资源,研究方向集中在微藻油脂的储存及调控、类胡萝卜素等高附加值化合物的生物活性分析、以及副产品的发酵。迄今在农业、食品、应用微生物领域的一、二区期刊上发表SCI论文20余篇,在Handbookof Biofuels’ Production等权威英文专著上发表章节3篇,并作为第二主编,编写了英文电子专著Recent Advances in Microalgal Biotechnology

教学方面,孙诤于2011年考取香港大学颁发的教学证书(Certificate of Teachingand Learning in Higher Education);2015年所主讲的本科生必修课《植物生物学》入选上海高校外国留学生英语授课示范性课程建设计划;2016 年获上海(省级)高校青年教师教学竞赛三等奖、校级青年教师教学比赛一等奖、及校级教学能手称号。

  

学术兼职

[1] 北京大学工学院食品与生物资源工程研究所兼职研究员

[2] 浦东新区新能源协会生物能源专家委员会秘书长

[3] 曾任SCI 期刊BioMed Res. Int. 的客座编辑(Guest Editor),现为多个农业、食品领域期刊的审稿人,并获J. Funct.Foods授予优秀审稿人奖

主持和参与的科教项目

[1] 2017-18 “Biodiesel productionfrom microalgae using high frequency sound waves”, Early Career Research Grant,Melbourne University,参与

[2] 2017-20 “典型多酚类化合物在烘焙食品模型中的热响应机制及生物活性变化”, 国家自然科学基金面上项目(C200205),参与

[3] 2016-18 “藻源类胡萝卜素对于美拉德反应所诱导胶原蛋白快速流失的保护作用及其机理研究,国家自然科学基金青年科学基金项目(31501493),主持

[4] 2015-17 “上海高校外国留学生英语授课示范性课程项目,上海市教委,主持

[5] 2015-17 “青年东方学者项目,上海市教委(QD2015047),主持

已结题项目:教育部博士点基金项目(20133104120004),上海市科委浦江人才项目(13PJ1403500),上海市教委晨光计划13CG52)、高校青年教师培养资助计划项目(ZZHY13005)、国家海洋局海洋“可再生能源专项资金”项目(SHME2011SW02,参与)。

学生培养

2015-16年共招收硕士研究生共3名。其中2015级硕士生陈勇同学的论文《奶牛场废水中产油微藻(小离囊藻)的分离、鉴定、产油性能评价及规模化养殖》被评为2016海洋工程与技术上海市研究生学术论坛优秀奖,同时其科研项目“小球藻藻源虾青素作为天然抗氧化日霜原料的开发获得2016年上海海洋大学骆肇尧科技创新基金项目资助。协助周志刚教授共同培养的2014级硕士生方小鹏同学的论文获得2016年国际会议最佳墙报报告奖The Best Poster Award, The 4th Asia-Oceania Algae Innovation Summit)。

发表的主要论文情况

* =Corresponding author

[1]Xue W, LiuF, Sun Z*, Zhou Z* (2016). A Δ-9fatty acid desaturase gene in the microalga Myrmeciaincisa Reisigl: cloning and functional analysis. Int J Mol Sci, 17, 1143 (IF: 3.257).

[2] Sun Z, LiT, Zhou Z, Jiang Y (2016). Microalgae as a source of lutein: chemistry,biosynthesis and carotenogenesis. AdvBiochem Eng Biotechnol, 153, 37-58 (IF: 1.911).

[3] Chen C#, Sun Z#, Cao H, Fang F, Ouyang L, Zhou Z (2015).Identification and characterization of three genes encoding acyl-CoA:diacylglycerol acyltransferase (DGAT) from the microalga Myrmecia incisa Reisigl. AlgalRes, 12, 280-288 (# Co-1stauthor) (IF: 4.694).

[4] Bi Y, Yang X, SunZ, Zhou Z (2015). Development and characterization of 12 polymorphicmicrosatellite markers in Sargassumvachellianum. Conserv Genet Resour,7, 203-205 (IF: 0.446).

[5] Sun Z,Zhou Z, Gerken H, Chen F, Liu J (2015). Screening and characterization ofoleaginous Chlorella strains andexploration of Chlorella protothecoidesfor oil production. BioresourceTechnol, 184, 53-62 (IF: 4.917).

[6] Liu B, Sun Z, MaX, Yang B, Jiang Y, Wei D, Chen F (2015). Mutation breeding of extracellularpolysaccharide-producing microalga Crypthecodiniumcohnii by a novel mutagenesis with atmospheric and room temperature plasma. Int J Mol Sci, 16,8201-8212 (IF: 3.257).

[7] Sun Z, LiM, Qi Q, Gao C, Lin CSK (2014). Mixed food waste as renewable feedstock insuccinic acid fermentation.ApplBiochem Biotech, 174, 1822-1833 (IF: 1.606).

[8] Liu J, Sun Z,Gerken H, Liu Z, Jiang Y, Chen F (2014). Chlorellazofingiensis as alternative microalgal producer of astaxanthin: biology andindustrial potential. Mar Drugs,12, 3487-3515 (IF: 3.345).

[9] Liu J, Sun Z,Gerken H, Huang J, Jiang Y, Chen F (2014). Genetic engineering of the greenalga Chlorella zofingiensis: amodified norflurazon-resistant phytoene desaturase gene as a dominantselectable marker. Appl Microbiol Biot,98, 5069-5079 (IF: 3.376).

[10] Ou J, Sun Z* (2014).Feruloylated oligosaccharides: structure, metabolism and function. J Funct Foods, 7, 90-100(IF: 3.973).

[11] Zhang J, Sun Z, Sun P,Chen T, Chen F (2014). Microalgal carotenoids: beneficial effects and potentialin human health.Food Funct,5, 413-425 (IF: 2.686).

[12] Liu J, Sun Z, Zhong Y,Gerken H, Huang J, Chen F (2013). Utilization of cane molasses towards cost-savingastaxanthin production by a Chlorellazofingiensis mutant. J Appl Phycol,25, 1447-1456 (IF: 2.372).

[13] Zhang AY#, SunZ#(2013), Leung CCJ, Han W,Lau KY, Li M, Lin CSK. Valorisation of bakery waste for succinic acidproduction. Green Chem,15, 690-695 (# Co-1st author) (IF: 8.506).

[14] Pleissner D, Lam WC, Sun Z,Lin CSK (2013). Food waste as nutrient source in heterotrophic microalgaecultivation. Bioresource Technol,137, 139-146 (IF: 4.917).

[15] Huangfu J, Liu J, Sun Z,Wang M, Jiang Y, Chen ZY, Chen F (2013). Anti-ageing effects ofastaxanthin-rich alga Haematococcuspluvialis on fruit flies under oxidative stress. J Agr Food Chem, 61, 7800-7804 (IF: 2.857).

[16] Sun Z, ChenJ, Ma J, Jiang Y, Wang M, Ren G, Chen F (2012). Cynarin-richsunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities. J Agr Food Chem, 60, 3260-3265 (IF: 2.857).

[17] Liu J, Sun Z, Zhong Y,Huang J, Hu Q, Chen F (2012). Stearoyl-acyl carrier protein desaturase genefrom the oleaginous microalga Chlorellazofingiensis: cloning, characterization and transcriptional analysis. Planta, 236, 1665-1676(IF: 3.239).

[18] Zhu Q, Zhang NQ, Lau CF, Chao J, Sun Z, Chang RC, Chen F, Wang M (2012). In vitro attenuation ofacrolein-induced toxicity by phloretin, a phenolic compound from apple.Food Chem, 135, 1762-1768(IF: 4.052).

[19] Sun Z, Chen F (2012).Evaluation of green alga Chlorellapyrenoidosa for management of diabetes.J Food Drug anal, 20, 246-249 (IF: 1.980).

[20] Zhu Q, SunZ, Chen F, Wang M (2011). Acrolein scavengers: reactivity, mechanismand impact on health. Mol Nutr FoodRes, 55, 1375-1390 (IF: 4.551).

[21] Sun Z, Liu J, Zeng X,Huangfu J, Jiang Y, Wang M, Chen F (2011). Astaxanthin is responsible foranti-glycoxidative properties of microalga Chlorellazofingiensis.Food Chem,126, 1629-1635 (IF: 4.052).

[22] Liu J, Huang J, Sun Z,Zhong Y, Jiang Y, Chen F (2011). Differential lipid and fatty acid profiles of photoautotrophic Chlorella zofingiensis: assessment ofalgal oils for biodiesel production. BioresourceTechnol, 102, 106-110 (IF: 4.917).

[23] Sun Z, Liu J, Zeng X,Huangfu J, Jiang Y, Wang M, Chen F (2011). Protective actions of microalgaeagainst endogenous and exogenous advanced glycation endproducts (AGEs) in humanretinal pigment epithelial cells. FoodFunct, 2, 251-258 (IF: 2.686).

[24] Sun Z, Peng X, Liu J,Fan KW, Wang M, Chen F (2010). Inhibitory effects of microalgal extracts on theformation of advanced glycation endproducts (AGEs). Food Chem, 120, 261-267 (IF: 4.052).

[25] Liu J, Zhong Y, Sun Z,Huang J, Sandmann G, Chen F (2010). One amino acid substitution in phytoenedesaturase makes Chlorella zofingiensisresistant to norflurazon and enhances the biosynthesis of astaxanthin. Planta, 232, 61-67 (IF: 3.239).

[26] Peng X, Ma J, Chao J, Sun Z, Chang RC, Tse I, Li TS, Chen F, Wang M (2010). Beneficial effects ofcinnamon proanthocyanidins on the formation of specific advanced glycation endproductsand methglyoxal induced impairment on glucose consumption. J Agr Food Chem, 58, 6692-6696 (IF: 2.857).

申请和授权专利情况

[1] 孙诤,陈勇,周志刚,薛雨琴,夏瑾。一种可远程控制培养微藻的平板式光生物反应器。201520780462X。已授权。

[2] 孙诤,陈勇,薛雨琴,周志刚。一种圆柱体光生物反应器自动清洗刷。2015206409680。已授权。

[3] 孙诤,李婷,周志刚。一种编码缺刻缘绿藻油体钙蛋白的DNA序列及其应用。2015100076433。实审。

专著和教材情况

[1] Liu J, Sun Z, Gerken H(2016). Recent Advances in Microalgal Biotechnology. Omics Group. ISBN:978-1-63278-066-9.

[2] Sun Z, Liu J, Zhou Z (2016). Algae for biofuels: an emergingfeedstock. In: Handbook of Biofuels’ Production: Processes and Technologies(2nd Edition). pp. 673-698. Ed: R Luque, CSK Lin, K Wilson and J Clark.Woodhead Publishing, Elsevier, ISBN: 978-0-08-100455-5.

[3] Sun Z, Bi Y, Zhou Z (2014). Microalgae technology. In:Renewable Resources and Biorefineries.pp. 79-92. Ed: C Lin and R Luque.Royal Society of Chemistry, ISBN: 978-1-84973-898-9.

[4] Liu J, Sun Z, Chen F (2013). Heterotrophic production of microalgaloils. In: Biofuels from Algae. pp: 111-142. Ed: A Pandey, DJ Lee,Y Chisti and CR Soccol. Elsevier, ISBN: 978-0-444-59558-4.

联系方式

E-mailzsun@shou.edu.cn

课题组网站:http://www.microalgaebiotech.com/

20172月更新)